![]() The edible cookie dough recipes out there vary, with some calling for refined, white flour and conventional milk as the main ingredients. I don’t blame them - we’ve been told since we’re kids that we can’t eat it, so of course we want to indulge now that it’s “safe” to do so. It seems like people just can’t get enough, with shops and parlors popping up that are exclusively dedicated to serving different flavors of the stuff. The popularity of edible cookie dough continues to grow. Only the healthiest, nutrient-rich and anti-inflammatory foods out there. Win-win! Plus, you won’t find any unhealthy ingredients, like refined sugar, white flour or canola oil here. My edible cookie dough recipe is completely safe to eat before it goes in the oven, and it’s delicious if you decide to bake it, too. Eating cookie dough may be a childhood memory, but it usually came with warnings of salmonella from the raw eggs or consuming bacteria that lives in raw flour. Too tempted by the smell of chocolate and the promise of a delicious dessert that’s on the way. Plus, you'll get even more ideas sent to your inbox! Get the password here.We’ve all done it. If you find this recipe helpful, you may really enjoy the resources in my Paleo & AIP Freebie Library! There's a “dump” freezer meal plan, a list of AIP-compliant breakfast toppings, and so much more. More Helpful AIP & Paleo Resources in the Freebie Library You can keep these, once formed, in the fridge for 2 weeks or in the freezer for 6 months. Yes, it's actually the best way to store them. Keep in the fridge or freezer until you need them though as they will melt or soften quite a bit at room temperature!Ĭan you store in the fridge or freezer for later? Once the balls are formed put back into either the fridge or freezer until firm again. They will start to melt with your body heat, so do this process quickly. Then quickly scoop out with a spoon or small cookie dough scoop and roll into a ball. To make them just chill the dough after you mix it together for at least an hour. Whatever you want to call them, they're delicious. Some people might call these “fat bombs” as well. The advantage of this is that you can keep them in the fridge or freezer and just have a little at a time. Now when I offer it as a snack idea my oldest starts smiling and contorting his body into strange positions like he has been possessed, which is a sure sign that he is excited.Īn alternative way of eating it is to roll the dough into balls. I looooooved it and when I gave it to my kids they went bananas over it. One day a few weeks ago I got a harebrained idea to mix up my cookie dough and instead of doing the regular chocolate chip to add some cinnamon in instead to make it a snickerdoodle cookie. No more constant picking at other things in my pantry after that. Plus it’s got a good amount of fat in it so it does a fantastic job of keeping me full until dinner then. It probably should be a dessert, but I usually want it mid-afternoon when I am at home and it’s so incredibly easy to make that I just can’t stop myself. To be perfectly honest here, I eat it as a snack. I first started eating it in the form of Chocolate Chip Cookie Dough – I used a bunch of different recipes ( Real Everything's Monster Cookie Dough and Wicked Spatula's Chocolate Chip Cookie Dough, just to name a few) and then eventually I made it so much I just kind of morphed it into the kind of deal where I just threw ingredients in a bowl without even measuring them. Have you tried raw Paleo cookie dough yet? Please read my disclosure policy.Ī SUPER easy to make, DELICIOUS, edible Paleo and AIP snickerdoodle cookie dough recipe. ![]()
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